Vegan Jalapeno Cheese Artisan Bread Recipe
A delightful, dairy-free artisan bread filled with spicy jalapenos and melty vegan cheese. Perfect for sandwiches, toast, or dipping.
Equipment
- Baking stone or Dutch oven
- Large mixing bowl
- Measuring cups and spoons
- Dough scraper (optional)
Ingredients
- 3 cups of bread flour
- 1 tablespoon of instant yeast
- 1 teaspoon of salt
- 1 ½ cups warm water
- 2 tablespoons olive oil
- 1 cup diced fresh jalapenos
- 1 ½ cups vegan cheese cashew-based or store-bought
- 2 tablespoons nutritional yeast optional
Instructions
- Mix the flour, yeast, and salt in a large bowl.
- Add warm water and olive oil; stir until combined.
- Fold in diced jalapenos and shredded vegan cheese.
- Let the dough rest for 8-12 hours at room temperature for fermentation.
- Preheat the oven with a baking stone or Dutch oven.
- Shape the dough into a ball and let it rise for another hour.
- Brush the top with olive oil before baking.
- Bake for 35-40 minutes or until golden brown and crusty.
Notes
For a softer loaf, use all-purpose flour. Customize the spice level by adjusting the amount of jalapenos. Allow the dough to ferment for the best flavor and texture.