Ultimate Chicken and Cheese Jalousie Recipe
A delicious, flaky pastry filled with tender chicken, creamy cheese, and savory seasonings, this chicken and cheese jalousie recipe is perfect for busy weeknights or casual dinners. Customize it with various cheese combinations and vegetables for added flair.
Equipment
- Baking sheet
- Parchment paper
- Knife
- Mixing bowl
- Rolling Pin
- Pastry brush
Ingredients
- 2 chicken breasts cooked and shredded
- 1 cup of cheddar cheese or a combination of mozzarella, Gruyère, or cream cheese
- 1 sheet of puff pastry
- 2 cloves garlic minced
- 1 teaspoon dried thyme optional
- Salt and pepper to taste
- 1 egg for egg wash
Instructions
- Preheat oven to 375°F (190°C).
- Roll out puff pastry and cut it into squares or rectangles.
- Mix shredded chicken, cheese, garlic, and herbs in a bowl.
- Place a spoonful of filling on the pastry and fold into a jalousie shape.
- Brush with egg wash and bake for 20-25 minutes or until golden and crispy.
Notes
- You can make this recipe ahead of time and refrigerate the assembled jalousies.
- Feel free to customize the filling with additional ingredients like spinach, mushrooms, or roasted peppers.