The Best Vanilla Nut Granola Recipe
This easy-to-make vanilla nut granola recipe delivers crunchy, golden clusters packed with nuts, vanilla, and a touch of sweetness. Perfect as a healthy snack or breakfast topping!
Equipment
- Mixing bowl
- Baking sheet
- Parchment paper
- Spatula or spoon
Ingredients
Core Ingredients:
- 3 cups rolled oats
- 1 cup mixed nuts e.g., almonds, pecans, or walnuts
- 1 tablespoon vanilla extract
Sweeteners:
- ⅓ cup honey maple syrup, or coconut sugar
Fats:
- ¼ cup coconut oil or melted butter
Optional Add-Ins:
- Dried fruits e.g., cranberries, raisins, apricots
- Seeds e.g., chia seeds, sunflower seeds
- Shredded coconut or chocolate chips
Instructions
Preheat and Prepare:
- Preheat oven to 325°F (165°C). Line a baking sheet with parchment paper.
Mix Ingredients:
- Combine oats, nuts, vanilla extract, sweetener, and oil in a large mixing bowl. Stir until evenly coated.
Bake to Perfection:
- Spread the mixture evenly on the baking sheet and bake for 20-25 minutes, stirring halfway through for even browning.
Cool and Store:
- Allow the granola to cool completely on the baking sheet to form crunchy clusters. Store in an airtight container.
Notes
- Easily customizable for dietary preferences (vegan, gluten-free, or low-sugar).
- Add spices like cinnamon or nutmeg for additional flavor variations.
- Store in an airtight container at room temperature for up to two weeks.