Starbucks Secret Menu :Twix‑Style Frappuccino
A chocolate-caramel delight inspired by Twix candy—this DIY Starbucks secret menu drink combines caramel and hazelnut syrup, java chips, and layered drizzles for a decadent treat.
Ingredients
- 1 Grande Caramel Frappuccino base
- 1 pump about 7–10 ml caramel syrup
- 1 pump about 7–10 ml hazelnut syrup
- 1 Tbsp java chips or dark chocolate curls
- Whipped cream for topping
- Mocha drizzle
- Caramel drizzle
- Optional: crushed Twix bar for garnish
Instructions
- Grab your Grande Caramel Frappuccino and pour it into a blender.
- Add the caramel syrup and hazelnut syrup.
- Toss in the java chips or chocolate curls.
- Blend until smooth and creamy.
- Drizzle mocha and caramel inside the cup.
- Pour the blended drink back into the cup.
- Top with whipped cream, then drizzle mocha and caramel on top.
- Garnish with crushed Twix bar pieces if desired.
- Sip and enjoy your DIY Starbucks Secret Menu Twix Frappuccino!
Notes
- At‑store order tip: Say: “Grande Caramel Frappuccino with 1 pump hazelnut, java chips, mocha drizzle, caramel drizzle, and whip.”
- Blender tip: Add syrups first, then liquid, then ice for better texture.
- Storage tip: Pre-mix frappuccino base (milk + syrup) and freeze; blend with ice when ready.