Southern Fried Fish Recipe
A crispy, flavorful Southern Fried Fish Recipe rooted in Southern hospitality. This dish features a cornmeal-flour coating and a special blend of spices for the perfect crunch, all while embracing the warmth and tradition of classic Southern cuisine.
Equipment
- Large skillet or deep fryer
- Cooking thermometer (to maintain oil between 350°F–375°F)
- Paper towels or cooling rack (for draining excess oil)
- Whisk (for batter)
Ingredients
- 1½ lb Red Snapper or other white fish like catfish, tilapia, or cod
- 1 cup Cornmeal
- ¼ cup All-purpose flour
- 2 Eggs
- 2 tablespoons Hot sauce
- ½ teaspoon Cayenne pepper
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 3 teaspoons Garlic powder
- 1 teaspoon Black pepper
- 2 teaspoons Salt
- Canola oil for frying
Instructions
- 1½ lb Red Snapper (or other white fish like catfish, tilapia, or cod)
- 1 cup Cornmeal
- ¼ cup All-purpose flour
- 2 Eggs
- 2 tablespoons Hot sauce
- ½ teaspoon Cayenne pepper
- 1 teaspoon Paprika
- 1 teaspoon Onion powder
- 3 teaspoons Garlic powder
- 1 teaspoon Black pepper
- 2 teaspoons Salt
- Canola oil (for frying)
Notes
- Oil Temperature Is Key: Maintaining 350°F–375°F helps achieve a crispy exterior without excess oil.
- Dry the Fish: Patting the fillets dry ensures the coating sticks well.
- Avoid Overcrowding: Fry in small batches so the oil doesn’t lose heat and the fish fries evenly.
- Nutritional Info: ~1476 calories per serving, primarily due to the frying oil.
- Variations: Options include adding fresh herbs, Cajun spices, or buttermilk marinade.