San Antonio Grilled Red Pepper Mexican Chicken Marinade
This bold and flavorful marinade combines red bell peppers, Mexican spices, and zesty lime to create the perfect grilled chicken. Easy to prepare and ideal for BBQs, tacos, or weeknight dinners, this marinade delivers smoky, spicy, and tangy flavors in every bite.
Equipment
- Blender or food processor
- Basting brush (optional)
- Grill
- Mixing bowl
Ingredients
- 2 red bell peppers
- 3 cloves garlic minced
- Juice of 2 limes
- 1 tablespoon chili powder
- 1 tablespoon cumin
- 1 teaspoon paprika
- ¼ cup olive oil
- Salt and pepper to taste
- 4 chicken breasts or thighs
Instructions
- Roast the red bell peppers over a direct flame or in the oven until charred, then peel and deseed.
- Blend the roasted peppers, garlic, lime juice, spices, olive oil, salt, and pepper until smooth.
- Coat the chicken in the marinade and refrigerate for at least 30 minutes (preferably 2 hours or overnight).
- Preheat the grill and cook the chicken over medium heat for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Serve with your favorite sides like rice, tortillas, or grilled vegetables.
Notes
- For a spicier version, add a jalapeño or a pinch of cayenne pepper.
- If marinating overnight, ensure the chicken is refrigerated to maintain freshness and avoid over-marinating.
- You can use the leftover marinade as a glaze or sauce for extra flavor.