Quik& Delicious Cinnamon Queen Chicken Recipe
This recipe for Cinnamon Queen Chicken blends aromatic spices with succulent poultry to create a dish that's perfect for intimate dinners or festive gatherings. The mild sweetness and savory depth make it a memorable dish for any occasion.
Equipment
- Heavy skillet for stovetop searing
- Oven for oven-baking
- Grill for grilling
- Measuring cups and spoons
- Parchment paper (for baking)
Ingredients
- Cinnamon
- Garlic powder
- Onion powder
- Fresh thyme
- Fresh rosemary
- Paprika
- Black pepper
- Olive oil or another oil
- Chicken Cinnamon Queen Chicken
Instructions
- Prepare the chicken by seasoning it with a blend of cinnamon, garlic powder, onion powder, thyme, rosemary, paprika, and black pepper.
- Marinate the chicken for at least 2 hours (or overnight for deeper flavor infusion).
- Sear the chicken on the stovetop for 3-5 minutes per side until golden brown, or bake at 375°F (190°C) for 25-30 minutes until it reaches an internal temperature of 165°F (74°C).
- Serve with complementary side dishes such as roasted vegetables, mashed potatoes, or a fresh salad.
Notes
The Cinnamon Queen Chicken’s flavor can be enhanced with a careful selection of herbs and spices, and marination is key to achieving maximum flavor infusion. This chicken is versatile, allowing for a range of cooking methods, from stovetop searing to grilling or oven-baking.