This pink salt trick recipe blends warm water, Himalayan pink salt, and fresh lemon into a gentle, mineral-rich elixir that supports hydration, digestion, and energy—perfect as a morning wellness tonic.
8oz240 ml warm filtered water (about 120 °F / 49 °C)
1tbspfresh lemon juiceabout half a lemon
Optional: ½ tsp raw honey for mild sweetness
Optional: pinch of cayenne pepper for a thermogenic boost
Instructions
Warm & Pour: Heat water to about 120 °F and pour into a heat-safe glass.
Dissolve Salt: Stir in the Himalayan pink salt until fully dissolved.
Add Flavor: Whisk in fresh lemon juice; if desired, stir in raw honey and a pinch of cayenne pepper.
Sip & Wait: Drink slowly over 2–3 minutes on an empty stomach; wait at least 15 minutes before eating.
Notes
For a refreshing twist, chill and garnish with fresh mint leaves.
Swap lime juice for lemon to create a tropical variation.
Add ½ tsp apple cider vinegar for a probiotic edge.
To prep in advance, make a sole concentrate (¼ cup salt to water), store at room temperature, and dilute 1 Tbsp per glass.
Consult a healthcare professional if you have hypertension or kidney concerns before daily use.
Keyword detox water, electrolyte support drink, Himalayan pink salt drink, mineral-rich elixir, pink salt morning ritual, pink salt trick recipe, sole water recipe