Nacho Cheese Beef Wrap
A flavorful and satisfying dish combining seasoned beef, creamy nacho cheese sauce, and fresh vegetables, all wrapped in a soft tortilla. Perfect for lunch, dinner, or a hearty snack.
Equipment
- Skillet
- Saucepan
- Plate
Ingredients
- 1 pound ground beef
- 1 cup nacho cheese sauce
- 4 large tortillas
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- ½ cup diced onions
- ¼ cup sliced jalapeños
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon cumin
- 1 teaspoon paprika
- Optional: sour cream guacamole, salsa
Instructions
Prepare the Beef
- Heat a skillet over medium-high heat.
- Add ground beef and cook until browned, breaking it into crumbles.
- Drain excess fat, then add salt, pepper, cumin, and paprika. Stir and cook for an additional 2-3 minutes until well incorporated.
Prepare the Cheese Sauce
- Heat nacho cheese sauce in a saucepan over low heat until smooth and warm.
Assemble the Wraps
- Lay a tortilla flat on a plate.
- Spread a generous layer of nacho cheese sauce in the center.
- Add a portion of cooked beef on top of the cheese sauce.
- Add shredded lettuce, diced tomatoes, diced onions, and sliced jalapeños.
- Optionally drizzle more nacho cheese sauce on top.
Wrap It Up
- Fold in the sides of the tortilla, then roll from the bottom up.
- Secure the wrap by tucking in the ends and using a toothpick if needed.
Serve
- Serve immediately while warm.
- Pair with tortilla chips, salsa, or a fresh salad for a complete meal.
Notes
- Beef Selection: Use ground beef with an 80/20 lean-to-fat ratio for the best flavor and moisture.
- Cheese Options: You can experiment with different types of cheese like cheddar, Monterey Jack, or Pepper Jack for added variety.
- Tortilla Options: Flour tortillas are commonly used, but corn tortillas are a great gluten-free alternative.
- Vegetarian Version: Replace beef with seasoned beans or plant-based meat substitutes.