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A bowl of corned beef hash topped with a fried egg, avocado, pico de gallo, and cilantro.

Low-Carb Corned Beef Breakfast Bowl

sophie
A fresh and satisfying low-carb breakfast bowl with corned beef, avocado, and a fried egg.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Course Breakfast
Cuisine American
Servings 1
Calories 255 kcal

Equipment

  • Large mixing bowl
  • Whisk
  • Large Skillet

Ingredients
  

  • Canned corned beef
  • 1 ripe avocado sliced
  • 1 egg fried to your liking
  • Fresh salsa optional, but highly recommended

Instructions
 

  • Start by heating the corned beef in a skillet over medium heat. Cook until it's warm and a little crispy on the edges.
  • While that’s cooking, fry your egg in another pan. Sunny-side up is the classic choice, but you can scramble it if you prefer!
  • In a bowl, layer the warm corned beef, sliced avocado, and fried egg.
  • Top with a dollop of fresh salsa for an extra burst of flavor.
  • Serve and enjoy the perfect balance of richness and freshness in every bite!

Notes

  • For all recipes, adjust the quantities and ingredients to your liking.
  • You can add other vegetables, spices, and cheeses to customize the flavor.
  • Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Keyword breakfast bowl, Breakfast Recipes with Eggs, corned beef, Healthy Breakfast Recipe, low-carb