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A large submarine sandwich on a wooden cutting board, featuring layers of ham, cheese, lettuce, and tomatoes, with a serrated knife beside it and a small bowl of mustard, set in a modern white kitchen

Knob Sandwich

sophie
A versatile and flavorful sandwich made with artisan bread and a variety of fresh, high-quality fillings that can be customized to suit any taste.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Course lunch meals
Cuisine American, European
Servings 3
Calories 500 kcal

Equipment

  • Knife (serrated for cutting)
  • Toasting device (optional)
  • Cutting board

Ingredients
  

  • Bread Ciabatta, Sourdough, or Baguette
  • Proteins Ham, turkey, grilled chicken, roast beef
  • Vegetables Lettuce, arugula, tomatoes, pickles
  • Cheeses Cheddar, brie, smoked gouda, mozzarella
  • Condiments Mustard, olive oil aioli, honey mustard, sundried tomato spread

Instructions
 

  • Slice bread evenly for the top and bottom. Optionally toast or warm the bread for added texture.
  • Layer with proteins such as ham, turkey, or grilled chicken.
  • Add vegetables like lettuce, tomato, or cucumber for a refreshing crunch.
  • Top with your choice of cheese, like gouda or mozzarella.
  • Spread condiments evenly on the bread to avoid sogginess.
  • Assemble the sandwich and press it lightly, then slice in half for serving.

Notes

  • The bread is a key element; choose artisan varieties for the best texture and flavor.
  • Customize with vegetarian options like roasted sweet potatoes, zucchini, and plant-based proteins like tempeh or Beyond Meat.
Keyword gourmet sandwich, Homemade artisan bread, Knob Sandwich, sandwich fillings, sandwich recipe