How to Make Double Decker Chocolate Fudge Brownies
This recipe for Double Decker Chocolate Fudge Brownies creates two indulgent layers with the perfect balance of fudgy and cakey textures. A decadent treat that is easy to make and perfect for any occasion.
Equipment
- 9x9-inch baking pan
- Mixing bowls
- Whisk
- Electric mixer (optional)
- Rubber spatula
- Measuring spoons and cups
Ingredients
- 1 cup unsalted butter
- 1 cup granulated sugar
- 1 cup packed brown sugar
- 4 large eggs
- 1 ½ cups all-purpose flour
- ½ cup cocoa powder
- ½ tsp baking powder
- ½ tsp salt
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- ½ cup milk chocolate chips optional
- ½ cup chopped nuts optional
Instructions
- Preheat your oven to 350°F (175°C) and line the baking pan with parchment paper or grease it with butter.
- In a large bowl, melt the butter and whisk in the granulated and brown sugars until smooth.
- Add the eggs one at a time, beating well after each addition. Stir in vanilla extract.
- In another bowl, combine flour, cocoa powder, baking powder, and salt. Gradually fold the dry ingredients into the wet mixture.
- Mix in the chocolate chips (and nuts, if using). Pour the batter into the prepared pan.
- Bake for 30-35 minutes or until a toothpick inserted comes out with moist crumbs.
- Allow the brownies to cool before cutting them into squares.
Notes
- For an even richer flavor, add a swirl of peanut butter or caramel.
- Use high-quality chocolate for the best results.
- Let the brownies cool completely before slicing for neat edges.