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Homemade peri peri seasoning jar surrounded by spices

Homemade Peri Peri Seasoning

Learn how to make homemade peri peri seasoning with a few simple ingredients. This aromatic and spicy blend is perfect for grilling, roasting, and enhancing your favorite dishes.
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Prep Time 5 minutes
Cook Time 0 minutes
Total Time 5 minutes
Course Seasoning Blend
Cuisine Portuguese, south african
Servings 15 tablespoons
Calories 20 kcal

Ingredients
  

  • 2 tablespoons sugar
  • 2 tablespoons paprika
  • 2 tablespoons onion powder
  • 2 tablespoons garlic powder
  • 2 tablespoons ground coriander
  • 1 tablespoon salt
  • 1 tablespoon dried oregano
  • 1 tablespoon dried parsley
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cardamom
  • 1 teaspoon smoked paprika
  • 1 teaspoon cayenne pepper adjust to taste

Instructions
 

  • Measure out all the ingredients into a large mixing bowl.
  • Mix everything together thoroughly, ensuring the spices are evenly distributed.
  • Transfer the mixture to an airtight jar for storage.
  • Store in a cool, dry place for up to 6 months.

Notes

  • Adjust the spice level to your liking by varying the amount of cayenne pepper or chili powder.
  • For a milder version, reduce the cayenne pepper and add more paprika or smoked paprika.
  • Use this seasoning as a dry rub or mix with oil or vinegar to create a marinade.
Keyword homemade peri peri, peri peri seasoning, peri peri spice mix, piri piri seasoning, spicy seasoning blend