Homemade Bullet Naan
Bullet Naan is a spicy, flavorful twist on traditional naan bread, topped with fresh jalapeños, cilantro, and sesame seeds. This easy-to-make naan is perfect for serving with your favorite curry or dipping sauces.
Ingredients
- ¾ cup warm water
- 1 teaspoon dried instant yeast
- 1 ½ - 2 cups all-purpose flour or plain flour
- ½ teaspoon salt
- ¼ teaspoon sugar
- 3 tablespoons oil canola, vegetable, or sunflower
- 2-3 jalapeños or green chilies sliced
- ¼ cup melted butter
- ¼ cup chopped fresh cilantro plus extra for garnish
- ¼ cup black sesame seeds optional
Instructions
Prepare the dough:
- In a bowl, combine warm water and yeast, letting it sit for 5 minutes. Add flour, salt, sugar, and oil, and mix. Knead for 10 minutes using a stand mixer or by hand for 15 minutes. Cover with a damp cloth and leave to rise for 20 minutes.
Shape the naan:
- Punch the dough down, divide it into 3 to 4 equal portions. Roll each ball into an oval or teardrop shape, around ½ inch thick.
Add toppings:
- Add toppings: Press sliced jalapeños and chopped cilantro into the dough.
Cook the naan:
- Cook the naan: Heat a skillet or griddle on medium-high heat for about 5 minutes. Cook the naan on one side for 1-2 minutes until it puffs up, then flip and cook for another 1-2 minutes.
Finish and serve:
- Remove from the skillet and brush with melted butter. Garnish with additional cilantro and sesame seeds (optional).
Notes
- If you prefer a milder version, reduce the number of chilies or remove the seeds.
- For a vegan version, substitute butter with coconut oil or a vegan butter alternative.
- You can add garlic to the dough for an additional flavor twist.