Heavenly Hash Brownies
A decadent dessert combining rich chocolate, gooey marshmallows, and crunchy nuts for a perfectly indulgent treat.
Equipment
- 8x8-inch baking pan
- Parchment paper
- 2 Mixing bowls
- Whisk
- Sifter
- Heatproof bowl
- spatula
Ingredients
Dry Ingredients:
- 1 cup all-purpose flour
- ½ cup cocoa powder
- Pinch of salt
Wet Ingredients:
- ½ cup unsalted butter
- 8 oz semisweet or dark chocolate
- 2 large eggs
- 1 cup granulated sugar
- 1 tsp vanilla extract
Mix-ins:
- 1 cup miniature marshmallows
- ½ cup chopped walnuts or pecans optional
Instructions
Prep:
- Preheat oven to 350°F (175°C). Line an 8x8-inch baking pan with parchment paper.
Mix Dry Ingredients:
- Sift together flour, cocoa powder, and salt in a bowl.
Melt Chocolate & Butter:
- Melt butter and chocolate together until smooth. Let cool slightly.
Combine Wet Ingredients:
- Whisk eggs and sugar until pale and creamy. Stir in melted chocolate and vanilla.
Add Mix-ins:
- Fold in marshmallows and nuts gently to avoid overmixing.
Incorporate Dry Ingredients:
- Gradually fold in dry ingredients until combined.
Bake:
- Pour batter into the prepared pan. Bake for 30–35 minutes, ensuring the edges are firm but the center remains soft.
Cool:
- Let brownies cool in the pan before slicing.
Notes
- For a fudgier texture, underbake slightly and use high-quality chocolate.
- Adjust the nut type or omit for allergies.
- Caramelized marshmallows create unique pockets of sweetness