Grandma’s Pickled Okra Recipe – A Southern Classic
A classic Southern-style pickled okra recipe that delivers vibrant, crisp okra pods preserved in a tangy, herb-spiced brine. Perfect for snacking, cocktails, charcuterie boards, and easy home canning or quick fridge pickles.
Ingredients
- 1½ lbs 680 g fresh small-to-medium okra pods
- 3 garlic cloves whole or halved
- 1 Tbsp dill seeds or 2 tsp dried dill
- 1 Tbsp mustard seeds
- 1 Tbsp coriander seeds
- 1 tsp black peppercorns
- ½ tsp red pepper flakes adjust for heat
- Optional: pinch of calcium chloride for extra crunch
Brine:
- 2 cups 480 ml white vinegar (5% acidity)
- 2 cups 480 ml filtered water
- 3 Tbsp pickling salt or kosher salt
- 1 Tbsp granulated sugar optional, for subtle sweetness
Instructions
Prepare the okra:
- Wash pods under cool water and pat dry. Trim stem ends slightly while keeping pods whole.
Sterilize jars (if canning):
- Boil jars and lids for 10 minutes, then keep them warm.
Pack spice layers:
- Into each pint-sized jar, pack okra upright. Distribute garlic, dill, mustard, coriander, peppercorns, and red pepper flakes evenly.
Make the brine:
- In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil, stirring until dissolved.
Fill the jars:
- Remove jars from heat, pour hot brine over the okra, leaving ½‑inch headspace. If using calcium chloride, shake a pinch into each jar. Seal lids.
Choose your method:
- Refrigerator quick pickles: Let jars cool, then refrigerate at least 24 hours before enjoying. Great for snacking or Bloody Mary garnishes.
- Water-bath canning: Submerge sealed jars in boiling water for 10 min. Let rest 12–24 hours till sealed, then store in a cool, dark place for up to a year.
- Let them rest: For best flavor and crunch, wait at least 1 week before opening.
Notes
- Variations: Add jalapeño or serrano peppers for a spicy kick; use fresh dill in place of seeds.
- Serving ideas: Enjoy straight from the jar, on cheese or charcuterie boards, or as Bloody Mary garnishes.
- Diet & Allergies: Gluten-free, vegetarian, naturally vegan, and free from common allergens.
- Adjustments: Reduce salt for low-sodium diets; add sugar for a sweeter brine; increase chili flakes for extra heat.