Garlic Hummus Without Tahini
A creamy and flavorful garlic hummus recipe that skips tahini. Perfect for dipping, snacking, or spreading, with bold garlic and smooth texture.
Equipment
- Blender or food processor
- Measuring spoons
- Knife and Cutting Board
- Spatula for scraping
Ingredients
- Canned chickpeas: 1 15-ounce can, drained and rinsed
- Garlic cloves: 2–4 minced
- Lemon juice: 2–3 tablespoons
- Olive oil: 2–3 tablespoons
- Salt: 1/2 teaspoon
- Freshly ground black pepper: 1/4 teaspoon
- Ice water optional: 1–2 tablespoons
- Optional additions:
- Roasted red peppers
- Kalamata olives
- Greek yogurt
- Herbs like parsley cilantro, or basil
Instructions
- Prepare Ingredients: Drain and rinse chickpeas thoroughly. Mince garlic cloves and squeeze fresh lemon juice.
- Blend Base: In a blender or food processor, combine chickpeas, garlic, lemon juice, olive oil, salt, and pepper.
- Blend to Creamy Consistency: Blend until smooth, scraping down the sides as needed. Add ice water or chickpea liquid to adjust consistency.
- Customize Flavor: Optionally, add spices, roasted peppers, or herbs to taste.
- Serve: Drizzle with olive oil and garnish with parsley, paprika, or pine nuts. Serve with pita bread, veggies, or as a sandwich spread.
Notes
- This hummus recipe highlights bold garlic flavor.
- No tahini is used, making it creamier and simpler to prepare.
- You can customize the flavor with additional spices or ingredients.