Easy Salmon Kama Recipe
A simple and delicious way to prepare salmon kama, featuring a flavorful marinade and easy cooking methods like grilling or broiling for a melt-in-your-mouth experience.
Equipment
- Grill or broiler
- Baking sheet (for broiling)
- Small bowl (for marinade)
- Tongs
Ingredients
- 2–4 pieces of salmon kama
- 2 tbsp soy sauce
- 1 tbsp sake
- 1 tsp grated ginger
- Sea salt and lime wedges optional
Instructions
- Rinse the salmon kama under cold water and pat dry.
- In a small bowl, combine soy sauce, mirin, sake, and grated ginger to prepare the marinade.
- Marinate the salmon kama for 30 minutes to let the flavors develop.
- Preheat your grill or broiler to high heat.
- Grill or broil the salmon kama for 6–8 minutes per side, until the edges are crispy and the meat is tender.
- Serve immediately with rice, miso soup, and a garnish of lime wedges for extra freshness.
Notes
- For a more authentic flavor, try grilling over charcoal.
- This recipe can be adapted to pan-frying or baking if a grill or broiler isn’t available.
- Serve with steamed rice and miso soup for a complete Japanese meal.