Delicious Philly Cheesesteak Sliders: The Ultimate Crowd-Pleaser!
These Philly cheesesteak sliders are perfect for any occasion, offering tender steak, melted provolone cheese, and caramelized onions all tucked between soft, sweet slider buns. They’re customizable, easy to make, and a guaranteed crowd-pleaser!
Equipment
- Skillet or frying pan for caramelizing onions and sautéing peppers
- Griddle or grill pan for cooking the steak
- Cutting board for slicing vegetables and steak
- Sharp knife for slicing meat and vegetables
- Baking sheet or toaster oven for toasting buns
- Tongs or spatula for flipping the steak and vegetables
- Small bowls for preparing sauces or seasonings
- Serving platter or wooden board for presenting the sliders
Ingredients
For the Sliders
- 1 lb ribeye steak thinly sliced
- 8 slider buns brioche, potato, or King's Hawaiian
- 8 oz provolone cheese sliced
- 2-3 large onions sliced
- 1-2 bell peppers sliced
- 2 tbsp butter or olive oil
- Salt and pepper to taste
- Optional: Fresh herbs parsley or green onions for garnish
Optional Meat Alternatives
- 1 lb roast beef grilled chicken, or plant-based protein (e.g., portobello mushrooms or veggie patties)
For the Sauces
- ¼ cup spicy chipotle mayo aioli, or horseradish sauce (optional)
Instructions
Prepare the Onions and Peppers
- In a large skillet, melt 2 tablespoons of butter or olive oil over medium-low heat.
- Add the sliced onions and cook for 25-30 minutes, stirring occasionally, until soft and golden brown.
- In a separate pan, sauté the bell peppers with a pinch of salt and pepper for 8-10 minutes until tender and slightly charred.
Cook the Steak
- Heat a skillet over medium-high heat and cook the sliced ribeye steak until browned, about 2-3 minutes per side.
- Season with salt and pepper to taste.
Assemble the Sliders
- Toast the slider buns lightly in a skillet or under the broiler for 2-3 minutes until golden.
- Layer the bottom half of each slider bun with a slice of provolone cheese, followed by the cooked steak, caramelized onions, and sautéed bell peppers.
- Top with the other half of the bun.
Optional Garnishing
- Add fresh parsley or green onions on top for added color and flavor.
Serve and Enjoy
- Serve immediately with your favorite dipping sauces or sides like pickles, fries, or a salad.
Notes
- Meat Alternatives: You can use roast beef, grilled chicken, or even plant-based options like grilled portobello mushrooms or veggie patties.
- Make-Ahead Tips: Prepare the onions and peppers ahead of time to speed up assembly when serving.