Crispy Roasted Brussels Sprouts with Bacon
This recipe for Crispy Roasted Brussels Sprouts with Bacon is a savory, golden-brown Thanksgiving side dish. Roasted Brussels sprouts are complemented by crispy bacon, garlic, and balsamic vinegar for a flavorful and nutritious addition to any holiday meal. Perfectly caramelized and crispy on the outside, tender on the inside, this dish will be a crowd-pleaser.
Equipment
- Baking sheet, 1 large (or two smaller)
- Knife, 1 sharp
- Cutting board, 1
- Paper towels for drying Brussels sprouts
Ingredients
- Brussels sprouts 1 lb (fresh, bright green, trimmed)
- Bacon 6 slices (thick-cut for extra crunch)
- Garlic 2 cloves (minced)
- Balsamic vinegar 1 tbsp (for added sweetness)
- Olive oil 2 tbsp (or avocado oil)
- Salt to taste
- Pepper to taste
- Fresh herbs optional, such as thyme or rosemary
Instructions
- Preheat the oven to 400°F (200°C).
- Trim and halve the Brussels sprouts. Remove any loose or damaged leaves.
- Toss Brussels sprouts in olive oil, salt, and pepper.
- Lay them out in a single layer on a baking sheet.
- Roast for 20–25 minutes, flipping halfway through.
- While the sprouts are roasting, cook bacon until crispy and crumble into bits.
- For the last 5–10 minutes, add crumbled bacon to the baking sheet.
- Remove from the oven and drizzle with balsamic vinegar. Toss to combine.
- Serve warm, garnished with additional fresh herbs if desired.
Notes
- For a vegetarian version, swap the bacon for tempeh or coconut bacon.
- Adjust seasonings according to your taste preferences.
- This dish pairs well with roasted turkey or other holiday meats.