Creamy Parmesan Italian Sausage Soup
This creamy parmesan italian sausage soup is a comforting, hearty dish that blends savory Italian sausage, rich Parmesan, and a creamy broth, making it the perfect meal for chilly nights. With a balance of flavorful herbs and the indulgence of heavy cream, this soup delivers a satisfying and rich experience in every bite.
Ingredients
- 1 lb Italian sausage sweet or spicy
- 1 medium onion diced
- 3 cloves garlic minced
- 4 cups chicken broth
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- 1 cup spinach or any leafy green like kale
- 1 medium potato peeled and diced (optional for added texture)
- Salt and pepper to taste
- 1 tsp dried basil
- 1 tsp dried oregano
- 1 tbsp olive oil for sautéing
Instructions
Brown the sausage:
- Heat a large pot over medium heat and add the Italian sausage. Cook until browned, breaking it up into crumbles with a wooden spoon. Once cooked through, remove the sausage and set aside.
Sauté the vegetables:
- In the same pot, add olive oil. Sauté the diced onion and minced garlic until softened, about 3-5 minutes.
Add broth and greens:
- Pour in the chicken broth and bring to a simmer. Stir in the spinach (or other greens), and let cook for about 5 minutes until the greens are wilted.
Make it creamy:
- Stir in the heavy cream and grated Parmesan cheese, allowing it to melt into the broth. Let the soup simmer for 10-15 minutes until it thickens to your desired consistency.
Season to taste:
- Add salt, pepper, basil, and oregano to taste. Stir well to combine.
Serve:
- Ladle the soup into bowls and serve warm. Pair with crusty bread for a complete meal.
Notes
- Variations: You can substitute potatoes with cauliflower for a lower-carb version. Add extra vegetables like carrots or zucchini for more texture and flavor.
- Serving Tips: Serve this soup with a side of crusty bread, or pair it with a simple green salad for a more balanced meal.
- Allergy Advice: This recipe contains dairy (heavy cream, Parmesan), so it's not suitable for those with dairy intolerances.
- Customization: For a spicier version, add red pepper flakes or use spicy Italian sausage. Adjust the cream quantity to make the soup richer or lighter based on your preference.