Cranberry Goat Cheese Phyllo Dough Cups
These cranberry goat cheese bites are the perfect balance of tart cranberries, creamy goat cheese, and crispy phyllo dough. Ideal for Thanksgiving or any holiday gathering, these bite-sized appetizers are easy to prepare and packed with festive flavors.
Equipment
- Muffin tin
- Pastry brush
- Mixing bowl
- Spoon
Ingredients
- 12 phyllo dough sheets
- 4 oz goat cheese softened
- ½ cup fresh or dried cranberries
- 2 tbsp honey
- 1 tsp fresh rosemary chopped
- 2 tbsp melted butter for brushing
- Salt and pepper to taste
Instructions
- Prepare the Phyllo Cups: Preheat oven to 375°F. Layer 3-4 phyllo sheets, brushing each with melted butter. Cut into squares and press into a muffin tin to form cups.
- Make the Filling: In a bowl, mix goat cheese, cranberries, honey, rosemary, salt, and pepper until well combined.
- Assemble and Bake: Spoon the filling into the phyllo cups and bake for 12-15 minutes, until golden and crispy. Serve warm.
Notes
- Keep phyllo dough covered with a damp towel to prevent drying.
- Adjust sweetness by adding more honey if desired.
- For added texture, sprinkle chopped pecans or walnuts on top before baking.