Chocolate Cottage Cheese Pudding
A protein-packed chocolate pudding made with cottage cheese that’s perfect as a nutritious breakfast, snack, or dessert. It combines creamy richness with a healthy, high-protein profile, ideal for fueling your day.
Equipment
- Blender or food processor
- Measuring spoons
- spatula
- Serving bowls or jars
Ingredients
- 200 g low-fat cottage cheese
- 2 scoops chocolate or vanilla protein powder add sweetener if unflavored
- 1 tbsp cocoa powder
- 2 tbsp tahini or nut butter
- 50 g oats
- 80 ml milk of choice
- Optional Toppings:
- 15 g dark chocolate
- Pomegranate seeds
Instructions
- Blend Ingredients: Combine cottage cheese, protein powder, cocoa powder, tahini or nut butter, oats, and milk in a blender. Blend until smooth and creamy.
- Portion and Chill: Pour the mixture into serving bowls or jars. Cover and refrigerate for at least 4 hours, or overnight, for the best texture.
- Top and Serve: Before serving, add desired toppings such as melted dark chocolate, pomegranate seeds, or fresh berries for extra flavor and color.
Notes
- Sweetness Adjustment: Add honey or maple syrup if skipping protein powder or using an unflavored variety.
- Make-Ahead Convenience: Prepare the night before for a grab-and-go breakfast.
- Customizable: Add toppings like berries, nuts, or granola to enhance flavor and nutrition.