Cheesy Garlic Chicken Wraps
These cheesy garlic chicken wraps combine seasoned diced chicken with melted cheddar and mozzarella cheese in warm tortillas, topped with a creamy garlic sauce for a quick, satisfying meal. Perfect for busy weeknights or a casual lunch.
Ingredients
- 2 large chicken breasts diced
- 1 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- 1 cup shredded cheddar cheese
- ½ cup shredded mozzarella cheese
- 4 large flour tortillas
- ½ cup creamy garlic sauce
- Fresh parsley for garnish optional
Instructions
- Mix diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until evenly coated.
- Cook seasoned chicken in a skillet over medium heat for 6-8 minutes until cooked through and golden brown.
- Spread garlic sauce on tortillas. Add cooked chicken and both types of cheese.
- Fold tortillas and cook in a pan for 2-3 minutes per side until golden and the cheese has melted.
- Slice the wraps in half, garnish with parsley if desired, and serve hot.
Notes
- You can use chicken thighs instead of breasts for a juicier option.
- A grill pan will add a nice smoky flavor to the wraps.
- To make dairy-free, use non-dairy cheese and a dairy-free garlic sauce.
- The wraps can be prepared ahead of time; just toast them when ready to eat.