Carnitas Breakfast with Eggs
A hearty and flavorful breakfast combining tender carnitas, scrambled eggs, and a creamy avocado-cilantro crema. This versatile dish can be served in tacos, burritos, or on a plate, making it a perfect option for any morning!
Equipment
- Skillet or frying pan
- Spoon or spatula for scrambling eggs
- Small bowl for crema
- Cutting board (for chopping ingredients)
- Knife
- Stove or stovetop
Ingredients
For the Carnitas
- 2 cups cooked carnitas fresh or leftover
- 1 tablespoon olive oil for reheating, if using leftover carnitas
- ½ cup chicken broth optional, for reheating
For the Eggs
- 8 large eggs
- 2 tablespoons butter or oil for cooking
- Salt and pepper to taste
For the Avocado-Cilantro Crema (optional):
- 1 ripe avocado
- ½ cup sour cream or Greek yogurt or dairy-free alternative
- ¼ cup fresh cilantro chopped
- 1 tablespoon lime juice
- Salt to taste
Instructions
Reheat the Carnitas
- In a skillet, heat the olive oil over medium heat. Add the cooked carnitas and chicken broth (if using), and cook for 5-7 minutes until heated through, stirring occasionally.
Prepare the Eggs
- While the carnitas are reheating, melt butter or oil in a separate skillet over medium-low heat. Crack the eggs into a bowl, beat with a fork, and season with salt and pepper. Pour the eggs into the skillet and cook, stirring occasionally, until scrambled to your desired consistency (about 3-5 minutes).
Make the Avocado-Cilantro Crema
- In a small bowl, mash the avocado until smooth. Add the sour cream (or yogurt), cilantro, lime juice, and salt. Stir until fully combined.
Assemble the Dish
- Serve the carnitas and scrambled eggs on plates, topping with a generous spoonful of the avocado-cilantro crema. Garnish with fresh cilantro, lime wedges, and salsa if desired. Serve with warm tortillas or a side of your choice.
Notes
- For a quicker option, use leftover carnitas.
- The avocado-cilantro crema can be made in advance and stored in the fridge for up to 2 days.
- Feel free to adjust the seasoning of the crema, adding more lime or cilantro to taste.