Bubba's Dinner Rolls
Bubba’s Dinner Rolls are soft, fluffy, and buttery homemade rolls that melt in your mouth. Made with simple ingredients and a few easy steps, they’re the perfect addition to any meal, whether it's a casual dinner or a holiday feast.
Equipment
- Large bowl
- Measuring spoons and cups
- Whisk or spoon for mixing
- Floured surface for kneading
- Baking tray or pan
- Oven
Ingredients
- 1 packet active dry yeast or instant yeast
- 1 cup warm water 110°F
- 1 tbsp sugar
- ¼ cup melted butter plus extra for brushing
- 1 tsp salt
- 3 –3.5 cups all-purpose flour
- ¼ cup sugar optional: can substitute with honey for sweetness
Instructions
- Prepare the Dough: In a bowl, combine warm water, yeast, and 1 tbsp sugar. Let it sit for about 5–10 minutes until frothy. Add melted butter and salt, then slowly incorporate flour. Mix until a sticky dough forms.
- Knead the Dough: Turn the dough onto a floured surface and knead for about 8–10 minutes until the dough becomes smooth and elastic.
- Let the Dough Rise: Place the dough in a lightly greased bowl, cover with a towel, and let it rise in a warm place for 1 to 1.5 hours or until doubled in size.
- Shape the Rolls: Punch down the dough and divide it into 12 equal portions. Roll each portion into a ball and place on a greased baking tray, leaving space between them.
- Bake: Brush rolls with melted butter and bake at 375°F for 15–20 minutes, or until golden brown on top and soft in the center.
- Serve: Enjoy warm with butter, jam, or any of your favorite spreads.
Notes
- Use room temperature ingredients to help the yeast rise properly.
- You can refrigerate the dough overnight after the first rise for improved flavor.
- For softer rolls, don’t overbake them—ensure they are golden brown and soft in the center.