breakfast pizza for schools
This breakfast pizza is a fun and easy way to start your day with a delicious, hearty meal. Packed with eggs, cheese, breakfast meats, and creamy country gravy, it’s a customizable dish that both kids and adults will love. Quick to make, and perfect for busy school mornings!
Equipment
- Baking Sheet or Pizza Stone
- Large mixing bowl
- spatula
- Knife and Cutting Board
Ingredients
For the Pizza
- 1 package pizza dough or homemade dough
- 1 packet country gravy mix
- 4 large eggs
- 1 ½ cups shredded mozzarella cheese or a mix of mozzarella and cheddar
- 1 cup cooked breakfast meat bacon, sausage, or ham
- Optional: Fresh vegetables like spinach, bell peppers, etc.
For Gravy
- 1 packet of country gravy mix or homemade gravy
Instructions
Prepare the Dough
- Roll out store-bought or homemade pizza dough onto a greased baking sheet or pizza stone. Preheat the oven to 375°F (190°C).
Cook the Toppings
- Scramble the eggs in a skillet, cook your breakfast meat (sausage, bacon, or ham), and prepare the gravy according to the package instructions. Set aside.
Assemble the Pizza
- Spread the gravy over the dough, layer with scrambled eggs, add cooked meat, and sprinkle with cheese. Bake in the preheated oven for 12-15 minutes, or until the crust is golden and cheese is bubbly.
Serve and Enjoy
- Let the pizza cool slightly before cutting into slices. Serve warm, and enjoy a satisfying breakfast!
Notes
- Customizable: You can swap ingredients to suit dietary preferences—such as using gluten-free pizza dough or plant-based sausage for a vegan option.
- Make-Ahead: You can prepare the ingredients the night before, making the process faster in the morning.
- Storage: Store leftovers in the fridge for up to 4 days, or freeze them for up to 1-2 months.