Authentic Mexican Pan Dulce (Conchas and More)
Pan dulce, the beloved Mexican sweet bread, comes in a variety of shapes, sizes, and flavors, from iconic conchas with shell-like designs to flaky empanadas. It’s a symbol of Mexican tradition, enjoyed with coffee or hot chocolate for a comforting and cultural experience.
Equipment
- Large mixing bowl
- Wooden spoon or dough hook
- Baking sheets
- Measuring cups and spoons
- Oven
Ingredients
- For Dough:
- 3 cups all-purpose flour
- 1 cup granulated sugar
- 2 eggs
- ½ cup butter
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- ½ teaspoon anise seeds
- For Topping Concha Streusel:
- 1 cup all-purpose flour
- ½ cup sugar
- ½ cup butter
- 1 teaspoon cinnamon
Instructions
- Prepare the Dough:
- In a large mixing bowl, combine flour, sugar, cinnamon, and anise seeds.
- Add butter and mix until it resembles coarse crumbs.
- Gradually add eggs and vanilla. Knead the dough until smooth and elastic.
- Shape the Dough:
- Divide the dough into small balls and place them on a greased baking sheet.
- Prepare the Streusel Topping:
- Mix flour, sugar, butter, and cinnamon until crumbly.
- Flatten a portion of the topping over each dough ball, creating a shell-like design.
- Bake:
- Preheat oven to 350°F (175°C).
- Bake for 20–25 minutes or until golden and topping is crisp.
- Serve:
- Let cool slightly before enjoying with a cup of coffee or hot chocolate.
Notes
- Traditional pan dulce is hand-shaped and often baked in wood-fired ovens, imparting unique textures.
- Spices like cinnamon and anise add the characteristic flavor profile of Mexican pastries.
- Perfectly paired with hot chocolate or Mexican coffee (café de olla).