Peri peri seasoning is an incredibly versatile spice blend, known for its intense heat and aromatic depth. This Portuguese-inspired seasoning is often used to add flavor to grilled meats, vegetables, and even seafood. What makes homemade peri peri seasoning so unique is that it can be tailored to suit personal preferences—whether you like it mild or fiery. With a few simple ingredients and a little patience, it’s possible to create this aromatic and spicy blend right in your own kitchen. Below, we’ll walk through everything you need to know about making peri peri seasoning at home, including the essential ingredients, step-by-step instructions, and ways to use it in your everyday cooking.
Table of Contents
What is Peri Peri Seasoning?
Definition & Origins
Peri peri seasoning, also known as piri piri seasoning, originates from Portuguese and African culinary traditions. The name “peri peri” refers to the bird’s eye chili, a small but potent pepper that is at the heart of this blend. The seasoning is beloved for its fiery kick and fragrant, earthy aroma. Historically, it was introduced to African cuisine by Portuguese settlers who brought the bird’s eye chili to Mozambique. Over time, peri peri seasoning made its way across the continent and beyond, becoming a favorite in South Africa and the rest of the world.
Traditionally, peri peri seasoning consists of dried and ground chili peppers, which are often complemented with other spices like paprika, garlic, and lemon zest to balance the heat with a touch of sweetness and zest. While store-bought versions are easily accessible, making your own peri peri seasoning allows you to control the heat and experiment with different flavors.
Key Ingredients
To make the perfect peri peri seasoning, the blend must include certain key ingredients. The primary component is always a chili pepper—usually cayenne or bird’s eye chili. The heat level of your seasoning is determined by how much chili powder you include. A mixture of sweet and smoked paprika is essential to create depth and richness. Garlic powder, onion powder, and ground coriander add aromatic qualities and complexity to the flavor profile. Dried oregano and parsley enhance the blend’s herbal notes, while smoked paprika imparts a subtle smoky flavor.
With a variety of spices working together in harmony, peri peri seasoning captures a combination of heat, sweetness, and depth. By adjusting the proportions of these ingredients, you can craft a peri peri seasoning mix that suits your taste—whether you prefer a mild version or crave a spicy, fiery kick.
Spice Level
One of the most exciting aspects of peri peri seasoning is its flexibility when it comes to spice levels. For a milder version of the seasoning, reduce the amount of cayenne pepper or chili powder. If you like your food with a stronger kick, consider adding extra cayenne pepper or even whole-dried bird’s eye chilies. This ability to adjust the heat makes peri peri seasoning adaptable to anyone’s personal spice preference, making it perfect for family meals or entertaining guests with varying tolerances for heat.
The Essential Ingredients for Homemade Peri Peri Seasoning
Paprika & Smoked Paprika
At the foundation of peri peri seasoning lies paprika. Regular paprika lends the blend its smooth, slightly sweet, and mild flavor. It adds a gentle warmth without overpowering the other spices. Smoked paprika, however, provides a depth that is simply irreplaceable. Its smoky essence enhances the overall flavor profile, creating a balance of heat and smokiness that elevates the seasoning. Both types of paprika serve different purposes but complement each other perfectly, making them essential to a well-rounded peri peri seasoning mix.
Cayenne Pepper & Ground Coriander
Cayenne pepper is the main source of heat in peri peri seasoning. Known for its sharp spiciness, cayenne pepper delivers an immediate, fiery kick. Depending on how much cayenne is added, the seasoning’s heat can range from mild to very spicy. Ground coriander, on the other hand, adds a subtle citrusy, slightly floral flavor that cuts through the intense heat. It helps to balance the seasoning’s overall taste, preventing it from feeling one-dimensional. Together, cayenne and coriander create a harmonious balance of heat and flavor, making this combination a critical element of peri peri seasoning.
Optional Additions
For those who enjoy experimenting with flavors, there are several optional ingredients that can be added to peri peri seasoning to give it a unique twist. Ground ginger, with its warm, slightly peppery note, adds a touch of spice that works well with the heat of the cayenne. Ground cardamom, while not a typical ingredient, can introduce a sweet, aromatic essence that deepens the seasoning’s complexity. A dash of lemon zest can also brighten up the blend, providing a fresh contrast to the smoky, spicy notes. Dried parsley and oregano contribute herbal qualities that round out the flavor, making the seasoning suitable for a wide range of dishes.
Step-by-Step Recipe: How to Make Peri Peri Seasoning at Home
Preparation
To begin making peri peri seasoning, gather the following ingredients:
- 2 tablespoons of sugar
- 2 tablespoons of paprika
- 2 tablespoons of onion powder
- 2 tablespoons of garlic powder
- 2 tablespoons of ground coriander
- 1 tablespoon of salt
- 1 tablespoon of dried oregano
- 1 tablespoon of dried parsley
- 2 teaspoons of ground ginger
- 2 teaspoons of ground cardamom
- 1 teaspoon of smoked paprika
- 1 teaspoon of cayenne pepper (adjust to taste)
Start by measuring each ingredient in separate bowls. This will allow for an efficient mixing process and ensure that you don’t accidentally use too much of any one ingredient. The combination of spices and herbs creates a rich, aromatic seasoning blend that will elevate your cooking. The sugar in the recipe adds a touch of sweetness that balances the heat, while the spices like paprika, cayenne, and coriander contribute both warmth and depth.
Mixing and Storing
Once you have your ingredients prepared, mix them together in a large bowl, stirring until the spices are evenly distributed. It’s important to mix thoroughly to ensure that the flavors meld together seamlessly. Once the blend is well-mixed, transfer the seasoning into an airtight container or jar. The seasoning will keep for several months when stored in a cool, dry place.
Homemade peri peri seasoning is incredibly versatile. It can be used right away or made in bulk to have on hand for future meals. The airtight container will preserve the seasoning’s freshness and flavor, allowing you to enjoy its complex flavors whenever you need it.
Adjusting Spice Level
One of the best aspects of making your own peri peri seasoning is the ability to control the heat. If you prefer a more mild version, simply reduce the cayenne pepper or opt for a sweeter, milder chili powder. On the other hand, if you enjoy a fiery kick, feel free to add more cayenne or even whole dried bird’s eye chilies. The key to creating your perfect seasoning is to experiment and find the right balance for your palate. As you use the seasoning in different recipes, you’ll become more attuned to how much heat you enjoy.
Homemade Peri Peri Seasoning
Ingredients
- 2 tablespoons sugar
- 2 tablespoons paprika
- 2 tablespoons onion powder
- 2 tablespoons garlic powder
- 2 tablespoons ground coriander
- 1 tablespoon salt
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley
- 2 teaspoons ground ginger
- 2 teaspoons ground cardamom
- 1 teaspoon smoked paprika
- 1 teaspoon cayenne pepper adjust to taste
Instructions
- Measure out all the ingredients into a large mixing bowl.
- Mix everything together thoroughly, ensuring the spices are evenly distributed.
- Transfer the mixture to an airtight jar for storage.
- Store in a cool, dry place for up to 6 months.
Notes
- Adjust the spice level to your liking by varying the amount of cayenne pepper or chili powder.
- For a milder version, reduce the cayenne pepper and add more paprika or smoked paprika.
- Use this seasoning as a dry rub or mix with oil or vinegar to create a marinade.
How to Use Homemade Peri Peri Seasoning in Your Dishes
Perfect Pairings
Peri peri seasoning is incredibly versatile and can be used in a variety of ways. It’s especially delicious when rubbed onto meats like chicken, beef, or lamb before grilling. The seasoning works beautifully when massaged into the meat, allowing it to penetrate the surface and infuse the food with flavor. Peri peri seasoning can also be sprinkled over vegetables before roasting. The heat of the seasoning pairs perfectly with the natural sweetness of roasted root vegetables, creating a dish that is full of depth and balance.
Seafood lovers can also benefit from peri peri seasoning, as it enhances the natural flavors of fish and shellfish. For a unique twist, try sprinkling peri peri seasoning over your favorite seafood pasta or tossing it with shrimp for a spicy stir-fry.
As a Rub or Marinade
Peri peri seasoning works wonderfully as both a dry rub and a marinade. For a dry rub, generously coat the meat or vegetables with the seasoning and let it sit for at least 30 minutes to allow the flavors to penetrate. For a more intense flavor, you can create a marinade by mixing the seasoning with olive oil or vinegar and allowing the food to soak for a few hours or overnight. Marinating your food will result in a deeper infusion of flavor and an even more satisfying taste.
Additional Uses
Beyond meats and vegetables, peri peri seasoning can be used in countless other creative ways. It makes a fantastic addition to popcorn, where it adds an unexpected layer of heat. You can also mix it into mayonnaise or yogurt to create a delicious dip for fries, roasted potatoes, or even fresh vegetables. Peri peri seasoning can be incorporated into sauces, soups, and stews, bringing an irresistible depth of flavor to any dish. For a lighter snack, try adding it to your hummus or spread it on crackers for a spicy bite.
Make-Ahead Dishes
For an easy, flavorful meal, consider preparing a peri peri traybake. Toss chicken, potatoes, and vegetables with the peri peri seasoning and bake until everything is golden and tender. This one-pan meal is a perfect option for busy weeknights or meal prep, as it requires minimal effort but delivers a big flavor. You can also use the seasoning in a batch of peri peri chicken wings, a perfect party snack or game-day treat.
Conclusion
Homemade peri peri seasoning is a simple yet effective way to bring bold, complex flavors to your dishes. With its combination of heat, sweetness, and smoky depth, this seasoning enhances a wide variety of meals, from grilled meats to roasted vegetables and beyond. By making your own peri peri seasoning at home, you have the freedom to adjust the spice level to your preference, allowing you to create a blend that perfectly suits your taste. Whether you’re using it as a marinade, a dry rub, or a seasoning for vegetables, this homemade peri peri seasoning will quickly become a staple in your kitchen.
Frequently Asked Questions (FAQs)
What is peri peri spice made of?
Peri-peri spice is typically made from a blend of dried bird’s eye chilies, paprika, garlic powder, onion powder, ground coriander, and herbs like oregano and parsley. Smoked paprika and cayenne pepper are often included to provide a smoky depth and additional heat. The spice mix is balanced with a touch of sweetness from ingredients like sugar.
How to make peri peri seasoning at home?
To make peri peri seasoning at home, combine paprika, smoked paprika, cayenne pepper, garlic powder, onion powder, ground coriander, dried oregano, and parsley. Adjust the heat level by varying the cayenne pepper or adding dried bird’s eye chilies. Store the mixture in an airtight jar for up to six months.
What does peri peri spice taste like?
Peri-peri spice offers a complex flavor profile that balances heat, smokiness, and a hint of sweetness. The blend of chili peppers provides a sharp, fiery kick, while the paprika and coriander add depth and earthiness. The result is a bold and aromatic seasoning perfect for a variety of dishes.
Is peri peri hotter than jalapeno?
Yes, peri peri can be hotter than a jalapeño, depending on the amount of cayenne or bird’s eye chili used. While a jalapeño ranges from 3,500 to 8,000 Scoville heat units (SHU), peri peri peppers, especially bird’s eye chilies, can reach up to 100,000 SHU, making it considerably spicier. However, the heat level can vary based on the specific recipe or how much chili is included.
Is peri peri Portuguese or African?
Peri peri seasoning has both Portuguese and African roots. It originated in Portugal and was brought to Mozambique by Portuguese settlers, where it became widely popular in African cuisine. Over time, it spread to other parts of Africa and beyond, evolving into a beloved seasoning across various cultures.
What is a substitute for piri piri spice?
If you don’t have piri piri spice, you can substitute it with a mix of cayenne pepper, paprika, and garlic powder to replicate the heat and smokiness. Adding a small amount of dried oregano or basil can help mimic the herbal notes of peri peri. For a more authentic substitute, you can combine chili flakes with lemon zest for a tangy, spicy kick.
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