There’s something undeniably comforting about a plate of perfectly cooked steak, rich garlic butter, and creamy parmesan sauce. This dish brings warmth, elegance, and satisfaction with every bite. Garlic Butter Steak Bites with Parmesan Cream Sauce is the perfect combination of juicy steak, savory garlic butter, and an indulgent cream sauce that’s just too irresistible to pass up. Whether you’re hosting a special dinner or simply craving a decadent weekday meal, this recipe will undoubtedly become a favorite in your kitchen.
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What Are Garlic Butter Steak Bites?
Steak bites are exactly what they sound like: bite-sized pieces of steak, often seared to perfection and packed with flavor. But what sets them apart from a traditional steak dinner is their sheer convenience and versatility. These tender, juicy pieces of steak are perfect for any occasion, whether you’re making a quick weeknight dinner or serving guests at a gathering.
When cooked in garlic butter, these steak bites transform into a rich and mouthwatering dish. Garlic butter, a classic pairing with steak, elevates the natural flavors of the beef, infusing the pieces with the distinct, savory taste of browned butter and the aromatic punch of garlic. The combination creates a melt-in-your-mouth experience that no steak lover can resist.
The cuts of steak I recommend for making garlic butter steak bites are those that are tender and well-marbled. Ribeye and filet mignon are prime options due to their luscious texture and juicy flavor. Sirloin, though leaner, also works well in this recipe, providing a slightly firmer bite without sacrificing tenderness.
When it comes to cooking steak bites, a quick sear in a hot pan is essential. I like to use clarified butter or avocado oil for searing, as these fats have high smoke points, allowing the steak to develop a perfect, crispy crust while keeping the inside juicy. Cooking the steak bites in batches ensures they aren’t overcrowded, giving them room to sear properly.
How to Make the Perfect Parmesan Cream Sauce for Steak Bites
The parmesan cream sauce for these steak bites is truly the star of the dish. It’s an indulgent, velvety sauce that brings an extra layer of richness to the already flavorful steak. Making the sauce requires only a few simple ingredients: heavy cream, butter, garlic, and, of course, parmesan cheese. Together, these elements create a creamy, slightly tangy sauce that complements the savory garlic butter on the steak bites.
To begin, I melt the butter in the pan that I just used for cooking the steak. This step allows me to incorporate all of the tasty residual garlic and steak bits that have been left behind in the pan. I sauté a bit more garlic in the butter until it’s fragrant and golden, which forms the base of the cream sauce. Then, I slowly whisk in the heavy cream and allow it to simmer, reducing it to a thicker, more luscious consistency.
The parmesan cheese is added towards the end of the process and gradually whisked into the cream sauce. It will melt beautifully, creating a smooth, cheesy texture that binds everything together. I love the balance of the parmesan’s salty, nutty flavor with the richness of the cream. For a bit of extra flavor, I sometimes add a pinch of red pepper flakes or freshly chopped thyme. These small touches give the sauce a subtle heat and complexity that play wonderfully with the steak.
This sauce can easily be adjusted to your preference. If you like a thicker sauce, simply reduce it for a bit longer. If you prefer a lighter sauce, feel free to add a touch more cream or even a splash of beef broth for a lighter texture.
Garlic Butter Steak Bites with Parmesan Cream Sauce
Ingredients
- 2 lbs steak filet, ribeye, sirloin
- 4-5 tablespoons avocado oil
- 5 tablespoons butter divided
- 10 cloves garlic minced (divided)
- 1.5 cups heavy cream
- 2 green onions diced (green and white parts)
- 1 teaspoon red pepper flakes optional
- ⅔ cup parmesan grated/shredded/shaved
- 4 lbs russet potatoes for mashed potatoes
- 1 cup half and half warmed
- 6 tablespoons salted butter melted
- ¾ cup Monterey Jack cheese shredded or mozzarella, pepper jack
- 1 teaspoon garlic powder
- ¾ teaspoon salt
- Pepper to taste
- 2 tablespoons smoked paprika
- 1 tablespoon cayenne pepper
- 1 tablespoon onion powder
- 2 teaspoons garlic powder
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- ½ teaspoon dried thyme
- ½ teaspoon dried oregano
Instructions
Prep the Ingredients:
- Cut the steak into 2-3″ pieces, rub with avocado oil, and season with blackened seasoning. Let the steak rest at room temperature for 10-15 minutes.
- Peel and quarter potatoes, then soak in cold water for 10 minutes to remove excess starch. Boil until fork-tender.
Cook Steak and Potatoes:
- In a hot skillet, add 2-3 tablespoons avocado oil and sear the steak pieces in batches for 2-3 minutes until golden brown. Flip once. After cooking, remove steak and set aside.
- Add 3 tablespoons of butter and 1 tablespoon garlic to the skillet, cook until fragrant, then toss steak back in to coat with garlic butter.
Make the Cream Sauce & Serve:
- In the same pan, melt 2 tablespoons butter, sauté the remaining garlic until fragrant. Slowly whisk in the heavy cream and bring to a simmer.
- Add red pepper flakes, scallions, and parmesan cheese. Whisk until the sauce thickens and adjust salt and pepper.
- Mash the potatoes with half and half, butter, cheese, garlic powder, salt, and pepper.
- Plate the steak bites over mashed potatoes, spooning the parmesan cream sauce over the top.
Notes
- You can substitute the mashed potatoes with mashed cauliflower for a low-carb option.
- For a lighter version, replace heavy cream with evaporated milk.
- To ensure the steak bites are tender, avoid overcooking and let them rest before serving.
Tips for Making Juicy and Tender Steak Bites
The key to achieving perfectly juicy steak bites lies in two essential steps: choosing the right cut of steak and searing it to perfection. Let’s dive into these tips to ensure your steak bites turn out tender and flavorful every time.
First, the cut of steak you select is paramount. While ribeye and filet mignon offer the most tenderness and marbling, sirloin can also work well for those who prefer a leaner option. The marbling in ribeye ensures that fat melts into the steak, keeping it juicy and tender, while filet mignon is famously soft and buttery, making it ideal for bite-sized pieces.
When it comes to searing steak bites, there are a few techniques I swear by. Before cooking, I season the steak generously with salt, pepper, and any other seasonings I’m using, like cajun seasoning or garlic powder. I heat a heavy skillet, usually a cast iron pan, over medium-high heat until it’s scorching hot. This high heat is crucial because it helps develop that golden-brown, crispy exterior that I love.
To avoid overcrowding the pan, I cook the steak bites in batches. Each piece of steak needs enough room to sear properly. I sear the steak on one side for a couple of minutes without moving it, then flip it only once to sear the other side. This method ensures I get a crusty exterior while the interior remains juicy and tender.
Once the steak bites are cooked, I remove them from the pan and let them rest for a few minutes. This resting time is crucial because it allows the juices to redistribute throughout the meat, ensuring that every bite is as juicy and flavorful as possible.
Serving Suggestions and Pairing Ideas
Serving garlic butter steak bites with parmesan cream sauce is as simple as it is delicious. I love plating them over a bed of cheesy mashed potatoes, which complement the richness of the steak and sauce perfectly. The potatoes absorb the creamy parmesan sauce, making each bite even more indulgent.
For a lighter option, I sometimes serve these steak bites with cauliflower mash instead of potatoes, making it a low-carb alternative that doesn’t sacrifice flavor. The creamy parmesan sauce works just as wonderfully with cauliflower mash, and it keeps the meal on the lighter side.
I also love serving a side of crispy roasted vegetables or a simple green salad to add some freshness and balance to the richness of the steak. Asparagus or green beans are always great choices, as their subtle flavors pair beautifully with the robust flavors of the steak and sauce.
For a complete meal, consider pairing your garlic butter steak bites with refreshing sparkling water or a cold iced tea. The crispness of these drinks balances the richness of the beef and the creaminess of the sauce perfectly.
For those following a low-carb or keto-friendly diet, the steak bites and sauce make a perfect standalone dish. Skip the potatoes and pair the steak with a salad or roasted vegetables for a well-rounded, satisfying meal.
Conclusion
There’s no denying that garlic butter steak bites with parmesan cream sauce are a recipe designed to impress. It’s a comforting, indulgent dish that brings together tender steak, rich garlic butter, and a creamy, cheesy sauce that perfectly complements the flavors of the beef. Whether you’re cooking for yourself or serving guests, this dish will leave everyone craving more.
The beauty of this recipe lies in its versatility. You can adjust the richness of the sauce, choose the steak cut that suits your taste, and pair it with sides that fit your preferences. It’s a meal that’s both elegant and approachable, perfect for any occasion. So, next time you’re craving something decadent, make these garlic butter steak bites with parmesan cream sauce—you’ll be glad you did.
Frequently asked questions:
How can you prepare a garlic and parmesan sauce?
To prepare a garlic and parmesan sauce, start by sautéing minced garlic in butter until fragrant. Then, add heavy cream and simmer until it thickens. Finally, stir in grated parmesan cheese until it melts into a smooth, creamy consistency.
What’s the method for making a creamy garlic butter sauce?
Begin by melting butter in a pan and adding minced garlic, cooking until aromatic. Slowly incorporate heavy cream and let it simmer for a few minutes to thicken. Season with salt, pepper, and optional herbs, then stir in more butter for extra richness.
How do you create a parmesan cream sauce for steak?
Sauté garlic in butter until fragrant, then pour in heavy cream and bring it to a simmer. Stir in freshly grated parmesan cheese, allowing it to melt and thicken the sauce. Adjust seasoning with salt, pepper, and a pinch of red pepper flakes if desired.
What are the best techniques for thickening a parmesan cream sauce?
To thicken a parmesan cream sauce, let it simmer uncovered to reduce and concentrate the flavors. You can also add more parmesan cheese, as it will naturally thicken the sauce. For a quicker option, incorporate a cornstarch slurry or additional heavy cream.
How can you thicken a creamy garlic sauce for better consistency?
Thicken a creamy garlic sauce by allowing it to reduce on low heat, which helps concentrate the flavors. You can also whisk in grated parmesan cheese, which adds thickness and richness. If needed, a small amount of cornstarch mixed with water can be added to achieve the desired consistency.
What’s the ideal sauce to pair with steak?
The ideal sauce to pair with steak depends on personal preference, but classic choices include rich garlic butter, creamy peppercorn sauce, or tangy béarnaise. A parmesan cream sauce is also an excellent option, offering a balance of richness and acidity that complements steak perfectly. Consider adding herbs like rosemary or thyme to enhance the flavors.
What’s the best way to incorporate Parmesan into a sauce?
The best way to incorporate parmesan into a sauce is to gradually stir it into the liquid while the sauce is simmering, allowing the cheese to melt and blend seamlessly. Ensure the sauce is on low heat to prevent the cheese from clumping. For a smoother finish, finely grate the parmesan before adding it.
