Winter Wonderland Chocolate Chip Christmas Cookies

Winter Wonderland Chocolate Chip Christmas Cookies are soft, chewy chocolate chip cookies loaded with white and dark chocolate plus festive holiday sprinkles. They bake up with crisp edges, gooey centers, and a snowy, sprinkle‑studded top that looks right at home on any Christmas cookie tray.​

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup packed brown sugar
• 2 large eggs
• 1 tablespoon vanilla extract
• 3 cups all‑purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup white chocolate chips
• 1 cup semisweet or dark chocolate chips
• 1/2 cup holiday sprinkles (red, green, and white), plus extra for topping​

Instructions

1. Prep:
   • Heat oven to 350°F (175°C).
   • Line baking sheets with parchment paper.​
2. Cream butter and sugars:
   • In a large bowl, beat softened butter, granulated sugar, and brown sugar until light and fluffy, 2–3 minutes.​
3. Add eggs and vanilla:
   • Beat in eggs one at a time.
   • Mix in vanilla extract.​
4. Combine dry ingredients:
   • In a separate bowl, whisk flour, baking soda, baking powder, and salt.
   • Gradually mix dry ingredients into the butter mixture just until combined; do not overmix.​
5. Fold in chips and sprinkles:
   • Gently fold in white chocolate chips, dark chocolate chips, and 1/2 cup sprinkles until evenly distributed.​
6. Scoop and bake:
   • Scoop rounded tablespoons (or about 2 tablespoons for larger cookies) onto prepared sheets, spacing about 2 inches apart.
   • Press a few extra chips and sprinkles on top of each dough ball for a festive look.
   • Bake 10–12 minutes, until edges are lightly golden and centers still look slightly soft.​
7. Cool:
   • Let cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
     
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