White chocolate peppermint cheesecake mousse pie is what I love to make when I want a holiday dessert that tastes like a cross between peppermint bark and no‑bake cheesecake in a graham cracker crust. It layers a buttery graham base with a silky white chocolate peppermint mousse and a fluffy whipped cream topping, then finishes with crushed candy canes for a pretty, festive crunch.
Why You’ll Love This Pie
This white chocolate peppermint cheesecake mousse pie delivers big holiday flavor without the fuss of a baked cheesecake or complicated layers. The crust is a simple press‑and‑bake graham base, and the filling is light and mousse‑like rather than dense, making it feel special but not heavy after a big meal. It’s a great make‑ahead dessert for Christmas, New Year’s, or any winter gathering because it needs chill time to set and slices cleanly once cold.
Ingredients You’ll Need
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