You can make this White Chocolate Cheesecake when you want a creamy, elegant holiday dessert with subtle peppermint notes and festive candy cane crunch. Melted white chocolate folded into no-bake cheesecake filling creates a silky texture over a classic graham crust, finished with crushed candy canes for holiday sparkle.
Why You’ll Love This White Chocolate Cheesecake
You’ll love how the melted white chocolate gives the cheesecake a luxurious, velvety mouthfeel without being overly sweet or heavy. Peppermint extract adds a cool, festive note that pairs perfectly with the candy cane topping, while the graham crust stays crisp under the creamy filling. It’s mostly no-bake after a quick crust bake, so it chills overnight for perfect slices with minimal active time.