Warm Cinnamon Streusel Breakfast Squares are exactly what I love to bake on slow, cozy mornings when the house still feels quiet. These squares taste like a soft cinnamon coffee cake in bar form, with a tender, buttery crumb on the bottom and a thick, crunchy layer of cinnamon streusel baked on top. Every bite has that sweet‑spice aroma that makes the whole kitchen smell like a bakery and pairs perfectly with a hot cup of coffee or tea.​
I especially like how simple and forgiving this recipe is. The batter uses basic pantry ingredients and comes together in just a few minutes, and all the magic happens once the pan slides into the oven. While the cake rises, the streusel melts into little cinnamon‑sugar nuggets that give each square a lovely crumble and satisfying crunch. It’s the kind of breakfast bake I can whip up for weekend brunch, holiday mornings, or even a make‑ahead treat to slice and grab during the week.
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