My Tips for the Best Turtle Pudding Cookies
- Use instant pudding mix, not cook‑and‑serve, so it blends correctly into the dough.
- Chill the dough thoroughly for thick, bakery‑style cookies that don’t spread too thin.
- Keep caramel bits on the smaller side so they melt softly instead of forming hard clumps.
- Toast the pecans lightly before adding them for even more “turtle” flavor.
Turtle Pudding Cookies are the kind of treat that always feels special but is still easy enough for an everyday bake. With your flour, baking soda, and salt base plus pudding and all the turtle add‑ins, you end up with a cookie that’s soft, chewy, and absolutely loaded with chocolate, caramel, and pecans.
Pages: 1 2