Texas Roadhouse–style Cinnamon Honey Butter is a fluffy, sweet, and lightly spiced whipped butter made with honey, powdered sugar, and cinnamon—perfect for rolls, biscuits, pancakes, waffles, and toast. It mimics the famous steakhouse spread: creamy, easy to slather, and just sweet enough without tasting like frosting.
Why you’ll love this cinnamon honey butter
This recipe uses simple pantry ingredients and comes together in minutes with a hand mixer, much like other copycat cinnamon honey butter and whipped honey butter recipes. Beating softened butter with powdered sugar, honey, and cinnamon creates a light, airy texture that spreads easily and melts into warm bread. A touch of vanilla and a pinch of salt deepen the flavor and keep the sweetness balanced, which is a common trick in restaurant-style honey butter versions.
Because it keeps well in the fridge and can be served straight from the bowl or in a small ramekin, it’s an easy make-ahead upgrade for weeknight dinners, brunch, or holiday bread baskets.
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