Sugar Cookie Truffles turn leftover (or store-bought) sugar cookies into rich, bite-sized treats dipped in smooth white almond bark and topped with festive sprinkles. They capture all the buttery, vanilla flavor of classic sugar cookies in a no-bake format that is perfect for gifting, dessert trays, and easy holiday snacking.
This recipe uses a simple cookie-and-cream-cheese base, shaped into truffle-sized balls and coated in melted white almond bark. With only a handful of ingredients and about 30 minutes of hands-on time, these are ideal when you need something cute and impressive without turning on the oven.
Why you’ll love these truffles
Sugar Cookie Truffles are highly flexible: you can use homemade sugar cookies, bakery cookies, or even leftover cookies from another recipe, as long as they are fully cooled and not overly soft. The cream cheese binds the crumbs into a smooth, cheesecake-like center, similar to Oreo balls and other cookie truffle recipes, but with a lighter sugar-cookie flavor.
They are also incredibly kid-friendly. There is no baking once the cookies are baked or bought, and the process involves crumbling, rolling, dipping, and sprinkling—tasks that are easy for little helpers to join in on. Swapping out sprinkle colors makes them work for Christmas, birthdays, Valentine’s Day, Easter, or any themed party.
Continue to the next page to get the full ingredients and steps