Strawberry Cream Cheese Rolls are soft yeast sweet rolls filled with a tangy cream cheese layer and sweet strawberry jam, then finished with a simple vanilla glaze. They’re perfect for brunch, holidays, or a special weekend breakfast and can be prepped ahead and baked fresh in the morning.
Why You’ll Love These Rolls
These rolls start with a straightforward enriched dough that bakes up soft, fluffy, and tender. The cream cheese filling adds cheesecake‑like richness, while the strawberry jam or pie filling brings bright, fruity sweetness in every swirl. A quick vanilla glaze melts over the warm rolls, making them look and taste bakery‑worthy with minimal extra work.