Strawberry cheesecake quesadilla recipe is one of my favorite quick desserts to make when I’m craving creamy cheesecake and fresh berries but only have a few minutes. I spread a sweetened cream cheese filling over tortillas, layer on juicy strawberries, sear everything in butter until crisp and golden, then finish with cinnamon sugar so each wedge tastes like a warm strawberry cheesecake wrapped in a churro-style shell.
Why You’ll Love This Strawberry Cheesecake Quesadilla Recipe
This strawberry cheesecake quesadilla recipe uses just a handful of ingredients and turns them into a café‑style dessert you can cook in one skillet. The tortillas fry up flaky and crisp, the cream cheese filling becomes velvety and rich, and the strawberries soften just enough to become jammy without losing all their freshness. It’s easy to scale for one or for a crowd, and you can plate it simply with powdered sugar or dress it up with whipped cream and extra berries for a showy finish.
Ingredients You’ll Need
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