Strawberry Cheesecake Dump Cake layers creamy cheesecake, sweet strawberry pie filling, and a buttery cake mix topping into one ridiculously easy 9×13 dessert. It has all the flavors of strawberry cheesecake and cobbler in a no-fuss “dump and bake” format that’s perfect for holidays, potlucks, and weeknight treats.
Why you’ll love this recipe
This Strawberry Cheesecake Dump Cake follows the same simple method used in popular dump cakes: layer the components, sprinkle on dry cake mix, drizzle with butter, and bake—no stirring needed. The cream cheese layer adds a rich, tangy cheesecake element that makes this version feel more decadent than basic fruit-and-cake dump cakes often seen at gatherings. Strawberry pie filling brings consistent, jammy fruit flavor, while the cake mix and butter bake into a crisp, golden, cobbler-style topping that contrasts with the creamy and gooey layers underneath.
Because everything bakes in one dish and uses pantry-friendly components like boxed mix and canned filling, the recipe is fast to assemble but tastes like something far more special. It’s also extremely forgiving and easy to transport, which is why similar recipes are often recommended for potlucks and family dinners.
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