Tips for Best Results
- Don’t overmix the batter; stirring just until the dry ingredients are moistened keeps the poppers tender instead of tough.
- If using frozen corn, thaw and pat dry so it doesn’t add excess moisture; if using canned, drain well.
- Brush the honey butter glaze on while the poppers are hot so it melts in and creates a glossy, flavorful top.
- Serve them fresh and warm for the best texture, but you can briefly rewarm in a low oven to refresh leftovers.
Variations and Serving Ideas
- Add a pinch of cayenne or finely diced jalapeño for a sweet-and-spicy version.
- Stir in a small handful of shredded cheddar for cheesy cornbread poppers.
- Serve alongside chili, soups, barbecue, or fried chicken, or arrange them in a basket with extra honey butter and jam for brunch.
- Turn them into party bites by topping with a small dollop of whipped honey butter or flavored compound butter just before serving.
Storage, Reheating, and Make-Ahead
- Store cooled poppers in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
- Reheat in a 300°F (150°C) oven for 5–8 minutes until warmed through; brush with a bit more honey butter after reheating if desired.
- For make-ahead prep, bake the poppers earlier in the day, then rewarm and glaze just before serving for that fresh-from-the-oven feel.
Frequently Asked Questions
1. Can I use buttermilk instead of regular milk?
Yes. Buttermilk adds a subtle tang and extra tenderness; if you use it, you can keep the rest of the recipe the same.
2. Do I have to include the corn kernels?
No, but they add great texture and sweetness. You can omit them for a smoother popper or replace with finely diced jalapeños or shredded cheese.
3. Can I bake these in a regular muffin tin?
You can, but they’ll be larger and need more time—typically 16–20 minutes. Check doneness with a toothpick.
4. How sweet are these poppers?
They’re mildly sweet, similar to sweet Southern cornbread. If you prefer less sweetness, reduce the sugar slightly and use less glaze; for more sweetness, add a touch more honey.