Southern-style honey butter cornbread poppers are bite-sized, golden mini muffins with a tender crumb, pops of sweet corn, and a buttery honey glaze that soaks in while they’re still warm. They deliver all the cozy flavor of skillet cornbread in a fun, poppable form that’s perfect for holidays, barbecues, and snacking.
Why You’ll Love These Cornbread Poppers
These cornbread poppers bake in a mini muffin tin, so they cook quickly, portion easily, and fit beautifully on appetizer platters or alongside chili, fried chicken, or barbecue. The batter uses both cornmeal and flour for a soft yet slightly crumbly texture, while sugar, honey, and corn kernels give gentle sweetness that pairs perfectly with the rich honey butter glaze. They’re also ideal for dipping or drizzling with extra honey butter at the table.
Ingredients You’ll Need
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