Soft Chocolate Chip Ginger Bars are what I bake when I’m craving something cozy and spiced but still loaded with melty chocolate. These bars taste like a mash‑up of chewy gingerbread and classic chocolate chip cookies—warm with ginger and cinnamon, rich from brown sugar and butter, and dotted with gooey chips in every bite. They’re perfect for fall and winter, cookie trays, or any time I want an easy one‑pan dessert that slices cleanly and packs well.
I love how the molasses deepens the flavor and keeps the bars soft for days, while the chocolate adds just enough sweetness to balance the spices. The batter comes together in minutes with simple pantry ingredients, and because everything bakes in a single pan, cleanup is a breeze. Once cooled and sliced, these Soft Chocolate Chip Ginger Bars make a beautiful stack on a dessert plate or in a gift box.
Continue to the next page to get the full ingredients and steps