These S’mores Bars layer a buttery graham cracker crust, sweetened condensed milk, pools of melted milk chocolate, and toasted mini marshmallows for all the flavors of classic campfire s’mores baked in a 9×13 pan. They slice beautifully once cooled, travel well, and are perfect for parties, potlucks, or anytime you want s’mores without building a fire.
Why you’ll love these S’mores Bars
This recipe borrows the structure of “magic cookie bars” and gives it a s’mores twist: graham crust, a layer of sweetened condensed milk, chocolate chips, and a topping of marshmallows and extra graham pieces. Sweetened condensed milk bakes into a caramel-like layer that holds everything together and makes the bars gooey and rich, similar to other s’mores magic bar recipes.
They are also very simple: no mixer needed, just a bowl for the crust, a can of sweetened condensed milk, and a few pantry staples. The bars keep well at room temperature and are easy to stack and pack, which is why variations like this show up frequently as bake sale and picnic recipes.
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