Skillet pizza dip is what comes out when I want all the gooey, cheesy goodness of a loaded pizza but in a shareable, pull‑apart appetizer. I pack a cast iron skillet with a creamy, herbed cheese base, top it with pizza sauce, mozzarella, and pepperoni, then ring the edge with buttery garlic knot bites so everyone can scoop straight from the pan while the cheese is hot and stretchy.
Why You’ll Love This Skillet Pizza Dip
This skillet pizza dip delivers classic pizzeria flavors—garlic knots, melted mozzarella, tangy sauce, and pepperoni—in one easy bake that feels perfect for game day, parties, or movie nights. Using refrigerated pizza dough keeps prep simple while cream cheese, cheddar, and parmesan create a rich, scoopable base that stays creamy as it bakes. The cast iron skillet goes from oven to table, staying hot and bubbly so guests can dip to the very last swipe of bread.
Ingredients You’ll Need
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