Sizzling Chinese Pepper Steak with Onions is a quick stir-fry of marinated flank steak, crisp bell peppers, and onions cooked over high heat with garlic and ginger, then served hot over rice or noodles. The short marinating time, high-heat sear, and simple pantry ingredients make it a weeknight-friendly version of classic Chinese-American pepper steak.
Why this pepper steak works
Thinly slicing flank steak against the grain and marinating it briefly with soy sauce and cornstarch is a common restaurant-style technique that tenderizes the meat and helps it sear with a glossy coating. Stir-frying in batches over high heat keeps the steak juicy and the vegetables crisp-tender instead of soggy.
The combination of onions, bell peppers, garlic, and ginger mirrors many Chinese pepper steak recipes, delivering savory-sweet aromatics without needing a long ingredient list or bottled sauce.
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