Shrimp & crab croissant bomb cups are rich, seafood‑stuffed appetizers baked in flaky crescent dough so every bite feels like a mini creamy seafood bake wrapped in a buttery croissant. The filling combines crab, shrimp, cream cheese, and melty cheeses with garlic and Old Bay, then bakes in muffin cups until puffed, golden, and irresistibly cheesy.
Ingredients
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