Savory cabbage beef bake is exactly what I make when I want a cozy, budget-friendly casserole that feels like classic comfort food without a lot of fuss. I brown ground beef and onion, layer it with shredded cabbage and juicy tomatoes, then let everything bake together until the cabbage is tender, the beef is flavorful, and the juices turn into a simple, savory sauce you can scoop straight from the pan.
Why You’ll Love This Savory Cabbage Beef Bake
This savory cabbage beef bake is built from inexpensive staples—ground beef, cabbage, and canned tomatoes—but it eats like a hearty, old-school casserole. The oven does most of the work, softening the cabbage and melding the flavors so you get a dish that’s warming, filling, and perfect for cold nights. It’s naturally low in carbs, easily made gluten-free, and pairs well with everything from mashed potatoes to crusty bread.
Because it uses just one skillet and one baking dish, cleanup stays simple, and leftovers reheat beautifully for next-day lunches. You can keep it straightforward and rustic or dress it up with cheese on top, extra spices, or a side of sour cream for serving.
Ingredients You’ll Need
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