Tips, Variations, and Storage
For the most even baking, cut the crusts into similar sizes and rotate the pan halfway through baking if your oven has hot spots. You can customize the seasoning with paprika, chili flakes, or Italian seasoning, or swap Parmesan for another hard cheese. Leftover garlic rolls keep best in an airtight container at room temperature for 2–3 days; if they soften, you can re‑crisp them in a low oven for a few minutes before serving.