Sandwich crust garlic rolls are a smart, no-waste way to turn leftover bread crusts into a buttery, garlicky snack that tastes like mini garlic bread croutons. Instead of throwing crusts away after making sandwiches, you toss them in seasoned butter, bake them until crisp and golden, and suddenly you have a crunchy side for soups, salads, or snacking.
Why You’ll Love This Recipe
These sandwich crust garlic rolls help stretch your grocery budget by repurposing scraps into something craveable and useful, especially if you make lots of crustless sandwiches. The recipe uses simple pantry ingredients—butter, garlic powder, herbs, and optional Parmesan—to build big flavor in minutes, and the pieces bake quickly so you can have a bowl of hot, crispy garlic bites on the table in about 15 minutes. They’re just as good eaten warm out of the oven as they are cooled and used as crunchy toppers.
Ingredients You’ll Need
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